EE88 UY TíN KHôNG OPTIONS

Xoi is ready from glutinous rice that has been cooked till sticky and relatively sweet. The rice is then topped with savory or sweet elements such grilled chicken, pig floss, dried shrimp, fried onions, or sweet mung bean paste.seems to be easy, but its generating needs a selected degree of skillfulness and subtlety. Sticky rice is cooked to the ri